Double-sided design Two-in-one design, one side of the meat plate has pyramid-shaped impact teeth, which can tenderize the meat, allowing the spices to penetrate deeper into the meat, and the flat surface on the other side can stretch the steak and tenderize the meat. Ergonomic design This textured tenderizing hammer is designed for easy use and the soft handle fits comfortably in your hand for an excellent grip. Total length -26.5cm; Weight - 350g. Meat Hammer The meat hammer is made of thickened zinc alloy material, which is not easy to rust, especially in the kitchen. Compared with wooden or aluminum alloy meat tenderizer, it is more durable and safer. Easy cleaning and storage The meat tenderizer is easy to clean, just put it in the dishwasher and rinse it thoroughly with water. To prevent the ground meat from sticking, we recommend washing it immediately after use. A hanging loop at the bottom saves storage space, which is more convenient for storage. It is an indispensable kitchen tool. Widely used Steak hammer, suitable for various types of meat, such as chicken, fish, steak, beef, etc. A meat mallet can also be used to crush nuts, garlic, cucumber and other foods.