- More Than Just a Meat Mallet: This versatile tool infuses meats with rich flavors, spices, and dry rubs. Perfect for crushing ice for cocktails, loosening frozen vegetables, cracking crab, and crushing garlic. It also excels in baking tasks such as shelling nuts and crushing hard candies like toffee or peppermint. - Texturized Surface: One side features a textured surface, designed for optimal use on a variety of meats, ensuring efficient tenderizing and flavor absorption. - Smooth Side for Pounding: The opposite side of the tenderizer is smooth, perfect for pounding and flattening cutlets, making meal preparation quick and easy. Key Benefits: - Multi-functional design enhances your culinary experience, saving time and effort in the kitchen. - Durable construction ensures long-lasting performance for all your cooking and baking needs. Use Scenarios: - Use the textured side to prepare steak for marinating, making it tender and flavorful. - The smooth side is ideal for flattening chicken breast for even cooking in your favorite recipes, reducing meal prep time. - Perfect for parties, easily crush ice for refreshing drinks while preparing appetizers like crab or garlic dips.