1. Doublesided design The meat hammer features a smooth side and a spiked side. The smooth, flat side is for crushing and smoothing the meat, while the textured side pierces to tenderize, softening the surface without breaking the meat fibers. This allows spices and seasonings to penetrate deeper, enhancing flavor and elasticity for a delicious steamed dish. 2. quality meat hammer Made from zinc alloy and PP fiber, this meat tenderizer is foodsafe, rustproof, nontoxic, and corrosionresistant. 3. Comfortable and nonslip This reliable meat tenderizer is a musthave in any kitchen for preparing pork or poultry chops. Its ergonomic design includes a thick, nonslip handle that fits comfortably in your palm for easy grip. 4. Saves cooking time The tenderizer helps marinades, spices, and flavors absorb quickly, deeply, and evenly. It reduces cooking time by 40% and marinating time to just 5 minutes. Cleaning is effortless—simply rinse with water.