48 stainless steel blades with hard texture, durable to use without corrosion and rust. ABS hand press handle with spring design will bring you much convenience. Double protective cover can resist dust and prevent scratching the blades or injuring person. Wash with cleaning brush after use, or you can clean it with dishwasher. Our meat tenderizer is very spicy. Not only suitable for beef, pork, chicken, and steak, but also lamb chops, turkey, bison, duck breast, BBQ, etc. Suitable for home kitchen, hotel, restaurant and so on Description: Material: Plastic + stainless steel needle Size: Color:Black How to use our meat tenderizer tool? 1. Please clean the tenderizer when use it at first time. 2. Place the steak, roast, pork, turkey, fish or other cut of meat on the cutting board and remove the protective cover. 3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. 4. Wash with cleaning brush after use, or you can clean it with dishwasher. Package Includes: 1 Pcs Meat Tenderizer