The meat hammer is made of food-grade zinc alloy hammer head and high-quality wooden handle, which is strong and will not rust and deform. 26cm. The heavy-duty 2in1 meat hammer optimizes the angle and weight of the head, saving time and effort, and tenderizing the meat efficiently. The head of the meat hammer is 5cm in length, with 49 evenly distributed conical nails at one end and a smooth surface at the other end. It is a two-in-one tool for mashing and tenderizing poultry, pork and beef. The textured side has pyramid-shaped teeth, which are very suitable for tenderizing meat. The smooth side maximizes the surface area and can quickly flatten the meat. High-quality wooden handle, 13.5cm long, humanized grip design, fits the palm, non-slip, precise force, save time. There are hanging holes on the handle for easy storage and space saving. Multi-function: Tenderize meat pieces such as poultry, pork and beef, accelerate the taste of the meat and save your time. Allows you to enjoy perfectly cured meat. At the same time, the meat hammer can also simply hammer nuts, spices, etc. Easy to clean, just rinse with water. Note: Wooden kitchen utensils are not recommended to be placed in the dishwasher.