- Universal wok ring with rounded, non sharp ends designed for pans with round bottoms. Universal size fits most gas stoves. For round-bottom woks, use a ring smaller than the wok diameter to ensure a stable fit. - When used on a compact electric burner with the narrow side down, the ring concentrates heat onto the wok, allowing fast heating and precise control similar to a gas flame. All coils are covered to maximize energy transfer to the cookware, and the ring is designed to fit external coil burners. - Durable wok ring construction with flat outer surfaces and clean side edges provides stable support for the wok during normal cooking. - Use scenarios: - Stir-frying a round-bottom wok on a gas stove: ring stabilizes the wok and improves heat distribution. - Quick heating on a small electric burner: orient the ring with the narrow side down for rapid response. - High-heat wok cooking on a standard stovetop: stable support during vigorous stirring and frying.