Just the sort of creative prompts any cook could use right now The Wall Street JournalA fascinating thought provoking paletteteasing read for anyone interested in food New York Journal of BooksWe build tools to create culinary happiness Foodpairing.com There is a world of exciting flavour combinations out there and when they work its incredibly exciting Heston BlumenthalFoodpairing is a method for identifying which foods go well together based on groundbreaking scientific research that combines neurogastronomy how the brain perceives flavour with the analysis of aroma profiles derived from the chemical components of food.This groundbreaking new book explains why the food combinations we know and love work so well together strawberries chocolate for example and opens up a whole new world of delicious pairings strawberries parmesan say that will transform the way we eat. With ten times more pairings than any other book on flavour plus the science behind flavours explained Foodpairing will become THE goto reference for flavour and an instant classic for anyone interested in how to eat well.ContributorsAstrid Gutsche and Gaston Acurio Astrid y Gaston PeruAndoni Luiz Aduriz Mugaritz SpainHeston Blumenthal The Fat Duck UKTony Conigliaro DrinksFactory UKSang Hoon Degeimbre LAir du Temps BelgiumJason Howard 50YearsBim UKCaribbeanMingoo Kang Mingles KoreaJane Lopes amp Ben Shewry Attica AustraliaVirgilio Martinez Central PeruDominique Persoone The Chocolate Line BelgiumKarlos Ponte Taller VenezuelaDenmarkJoan Roce El Celler de Can Roca SpainDan Barber Blue Hill at Stone Barns USAKobus van der Merwe Wolfgat South AfricaDarren Purchese Burch amp Purchese Sweet Studio MelbourneAlex Atala D.O.M BrazilMara Jos San Romn Monastrell SpainKeiko Nagae Arme conseil en patisserie ParisPeter Coucquyt Chef and cofounder of FoodpairingBernard Lahousse Bioengineer and cofounder of FoodpairingJohan Langenbick Entrepreneur and cofounder of Foodpair