Reliable whey filtration and compact dual-purpose design that fits everyday kitchens Key benefits - Consistent results: Durable stainless-steel mesh provides efficient whey separation with a steady flow rate across all yogurt varieties, delivering predictable thickness and texture every time. - Gentle, protected fermentation: The specially designed lid with sealing ring regulates airflow to allow controlled fermentation while shielding contents from dust, insects and external odors. - Space- and time-saving: Fridge-compatible, compact format makes it easy to store during the straining process and keeps countertops clear. - Two products in one unit: The built-in two-chamber system lets you produce strained yogurt and fresh cheese simultaneously without needing separate equipment. What makes it practical - Food-safe material and construction: Stable stainless-steel mesh resists bending or clogging for long-lasting, hygienic use. - Easy to fill and clean: The specially designed sieve structure simplifies pouring, rinsing and washing — less mess, less maintenance. - Reliable performance across recipes: Works with any yogurt type (plain, Greek-style, plant-based), keeping a constant filtration rate so you can reproduce results reliably. Functions and compatibility - Filtration: Efficiently separates whey from yogurt to create thicker yogurt, labneh, Greek-style yogurt or base for cheese. - Fermentation control: Intelligent airflow via the lid supports gentle culturing while preventing contamination of flavors from the environment. - Storage: Fridge-compatible design intended for convenient, space-saving placement during the draining process. Use scenarios - Make thick Greek-style yogurt: Pour regular yogurt into the sieve, close the lid and refrigerate. The stainless-steel mesh and steady flow rate produce consistently thick yogurt suitable for dips, desserts or breakfast. - Prepare labneh or fresh cheese while fermenting: Use the two-chamber system to strain yogurt and collect whey in the lower chamber, producing a spreadable labneh or soft cheese without extra bowls or tools. - Meal prep and portioning in small kitchens: Compact and fridge-friendly design allows overnight straining in limited space, ideal for apartment kitchens or home cooks preparing multiple servings at once. Performance highlights - Constant filtration rate for repeatable texture - Durable stainless-steel mesh for hygienic, long-term use - Sealed lid design for controlled fermentation and odor protection - Dual-chamber layout for simultaneous yogurt and cheese production Who this is for - Home cooks and families who want reliable, repeatable results when straining yogurt or making fresh cheese - Users with small kitchens seeking a compact, fridge-compatible solution - Anyone who values easy cleaning, durable materials and protected fermentation What you get - A practical, easy-to-use filtration unit with stainless-steel mesh, a sealed lid with airflow regulation, a specially structured sieve for simple filling/cleaning, and a two-chamber system to produce yogurt and cheese concurrently. No extra tools required — just add yogurt and let the unit do the separation while protecting flavor and hygiene.