1.Practical disposable design: These paper inserts allow for easy cleaning in both the kitchen and the dessert shop. Simply dispose of them after use to save time and effort, ideal for busy environments where efficiency is key. 2.Nonstick surface: With a nonstick coating, these inserts prevent food from sticking during baking or frying, ensure easy food release, and preserve the integrity of delicate desserts and pastries. 3.Versatile application: These inserts are suitable for baking cookies, pastries, and even frying foods like chicken or french fries. They preserve food quality and prevent oil absorption, making them suitable for both sweet and savory treats. 4.Enhanced food : These inserts, made from materials, create a hygienic barrier between food and cooking surfaces. They help maintain food freshness and ensure consistent quality by meeting hygiene standards in professional kitchens and bakeries.