1.Tips for Making Perfect Ravioli using the Stamp Cutters:Roll a sheet of very thin pasta dough 2.Cut out the desired round or square shapes using the stamp, Put the scraps back in a bowl to be rolled again 3.Spoon a small quantity of filling onto a cut piece, Brush near the edges with egg yolk 4.Place another cut piece on top, Press down around the edges to seal 5.Put the ravioli on a floured sheet until cooking time, Make a small hole with a toothpick, in each ravioli, to help prevent bursting during cooking size: Square biscuit mold: 11 * 7cm Round biscuit mold: 10.2 * 6.3cm Round biscuit mold (S): 9.6 * 5cm Roller Biscuit Printing Long Handle: 15.1 * 3.7cm Material:Stainless steel + wood Colour:Wood + Silver Package Contents: 1 * Square biscuit mold 1 * Round biscuit mold 1 * Round biscuit mold (S) 1 * Roller Biscuit Printing Long Handle Only the above package content, other products are not included. Note: Light and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.