a culinary showcase of palatepleasing regional delights.The Midwest Book ReviewHere is a collection of Lithuanian recipes that will be welcome on any table.The International Cookbook Revue Lithuanian cuisine is famed for its hearty and satisfying meat dishes soups stews noodles and dumplings and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers amp Breads Soups Vegetables amp Salads Aspics Garnishes amp Sauces Meat Dishes Poultry amp Game Dishes Fish Pancakes Noodle Dishes Dumplings amp Egg Dishes Cakes amp Desserts and Drinks amp Cocktails.With almost 50 recipes for cakes and desserts this cookbook is sure to please anyones sweet tooth The recipes include many of the traditional desserts served at Christmas and Easter. The authors introduction and easy stepbystep instructions ensure that even novice cooks can create authentic delicious Lithuanian meals.Sample recipes Fresh Cucumber Soup Lithuanian Meat Pockets Hunters Stew Potato Zeppelins Homemade Honey Liqueur Easter Gypsy Cake