Black sugar dough roll ready to use. You just have to unroll the dough and put it on your cake. Ideal for beginners and pastry cooks Diameter of 36 cm. Use: Take the roll of sugar dough out of the aluminum foil. Spread a thin layer of cream on the cake. Unroll the sugar dough plate with the plastic roll. Place it delicately on the cake. Remove the protective film. Cover the cake well and cut the excess. Ingredients: sugar, glucose syrup, vegetable fat (palm kernel, palm), humectants: E422, invertase, emulsifier: E471, thickeners: E413, E415, natural flavor, color: E153. May contain traces of almonds. Average nutritional values ​​per 100g / Energy value: 1681KJ-402kcal / Fat: 5.3g- Including saturated fatty acids: 3.7g / Carbohydrates: 88.1g-Whose sugars: 85.8g / Proteins: 0g / Salt: 0, 02. Storage: Store at room temperature, away from light and moisture.