White design The white finish provides a clean, refreshing appearance that brightens the kitchen and creates a comfortable cooking environment. Non-stick performance The non-stick coating prevents food from sticking, making cooking easier and cleanup quicker. Flat base design Flat bottom ensures even heat distribution for uniform cooking and reliable results. Perfect for roasting The small pot heats quickly and efficiently, helping you achieve golden brown, crispy results while maintaining the oil temperature for optimal frying. Use scenarios - Everyday stovetop cooking: sauté vegetables or small portions of meat, or simmer sauces and reheat leftovers with minimal oil. - Shallow frying and roasting: cook small batches of potatoes, chicken pieces, or fritters to golden, crispy edges while controlling oil temperature. - Finishing and melting: melt butter or chocolate, or finish sauces with even heat to prevent scorching.