1. Product Description: This Mongolian or Chinese hot pot, also known as a fire pot or Chinese fondue pot, is a large cooking and serving vessel. The traditional hot pot features a charcoal briquette compartment at the bottom with a grate for ash to fall through, allowing additional briquettes to be added to maintain heat. 2. Food is cooked in the pot, which sits atop the base. The pot has a ringshaped design with a central tube extending above the lid, acting as a chimney for the briquette smoke. Traditionally, the Mongolian fire pot is used to prepare a soup broth in which thinly sliced lamb or beef is cooked in bitesized pieces. 3. While still in Asian countries, modern versions of this pot are now made of aluminum or stainless steel and use gas or electric heating. However, copper remains the material for fire pots due to its heat distribution and quick, even conductivity across the entire surface. 4. LARGE CAPACITY: Chafing dishes bring friends together to enjoy food and create joyful moments. Suitable for any occasion, they keep food warm and fresh— for weddings, banquets, picnics, birthdays, parties, and more.