Feature:1. Microwave egg cooker, adopts highquality aluminumplastic composite material, durable and longpasting.2. It can boil 4 eggs at a time and keep the eggs stable during the cooking process.3. The ventilation holes are reasonably designed to prevent burns, convenient and safe to use.4. The knob design can prevent the cover from falling off or explode, easy to clean.5. It adopts egg appearance design, beautiful shape and excellent workmanship, suitable for home kitchen use.6. The heating speed is fast, and the cooked eggs can be kept freshing, soft and nutritious.7. Eggs can be boiled in a few minutes, soft to medium-cooked and can be cooked for 4-6 minutes, and full cooked to 8 minutes.Specification:Condition: 100% Brand NewItem Type: Egg CookerMaterial: Aluminum-Plastic Composite MaterialWeight: Approx. 205g / 7.2ozSize: Approx. 16x13cm / 6.3x5.1inHow to use1. Open the egg cooker lid, remove the aluminum plate, add water.2. Replace the aluminum plate and pour the water into the bottom 2/3 of the steamed egg pot, making sure the water level is below the bottom of the plate.3. Place 1-4 eggs in the indentations on the aluminum plate.4. Fasten the lid completely.5. Make sure that the egg cooker is standing up and place it in the microwave.6. For microwave eggs, the recommended microwave time to heat 4 eggs is as follows.Egg Hardness500W600WSoft6min5minMedium7min6minHard9min8min.Package List:1 x Egg Cooker Upper Lid1 x Egg Cooker Lower Part1 x Stainless Steel BaseNote:1. Please allow 01 inch error due to manual measurement. Thanks for your understanding.2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.3. Don't forget to put 2/3 of the water in the steamed egg pot, otherwise it may explode in the microwave.4. Adjust the upper cover and tighten it.5. Cooking at a high temperature of 500600W is perfect and safe.6. After heating, the pot body may be very hot and there is hot water in it. Please let the pot cool for 35 minutes before taking it out of the microwave oven. Protect your hands with insulated gloves.7. After cooling, take out the water and clean the egg pan with a soft damp cloth.