This preseasoned cast iron grill and garlic roasting pan is designed for versatility, suitable for grilling a variety of vegetables and meats. Its compact size and carry handle make it easy to transport and use in different settings, including picnics and barbecues. Material and performance: Constructed from cast iron, it retains heat well and distributes it evenly for consistent cooking results, helping you achieve a good sear and even doneness. Flavor advantage: The cast iron construction enhances the flavor of your dishes, delivering a more satisfying taste compared with ordinary cookware. Design and practicality: The pan is preseasoned for immediate use and features a compact profile with a convenient carry handle, enabling straightforward operation and movement between indoor and outdoor cooking spaces. Use scenarios: Backyard or patio barbecues: Grill vegetables such as peppers, zucchini, and corn, along with meats, for a tasty, evenly cooked finish. Indoor cooking: Use on a stovetop or in an oven to roast garlic and vegetables, taking advantage of steady heat and browning. Outdoor adventures: Bring it along for picnics or camping to efficiently grill and roast in a portable setup.