Stainless Steel 304 Material: The use of high grade stainless steel 304 material, with high temperature resistance, wearproof and other characteristics, can improve the service life of the pressure cooker. Efficient and Fast Cooking: Pressure cookers can cook food at a higher pressure, raising the boiling point of water and thus speeding up cooking. Compared to traditional stews, pressure cookers can greatly save time and retain more nutrients. Multifunctional Design: The pressure cooker can not only cook rice and stew, but also cook porridge, noodles and other cooking methods. One pot multi purpose, convenient and practical. Intelligent Protection: The pressure cooker uses safety valves and pressure limiting devices to intelligently control the internal pressure and ensure the safety of the cooking process. Easy to : Stainless steel makes the pressure cooker easy to , and can be easily cleaned and maintained.