Metal multi-tier steamer — a durable, family-sized pot for steaming and cooking Key benefits Healthy, convenient cooking: Steam vegetables, fish, dumplings or soups to retain nutrients and natural flavors without added fats. Space- and time-saving: Three stacked layers increase capacity so you can cook several items at once, reducing pots and overall cooking time. Flavor separation: Separate tiers keep different foods from mixing flavors or juices, ideal when preparing a soup or multiple dishes simultaneously. Durable construction: Metal body built for everyday home use and repeated steaming. What it is and how it works Three-layer metal steamer pot designed for home kitchens. Place water or broth in the bottom section; stack the perforated tiers above to steam food evenly while preserving taste and texture. The top tier(s) act as steam baskets, the bottom acts as the cooking/soup reservoir. This design lets you steam and simmer at the same time without mixing flavors between tiers. Practical performance and attributes Function: Steaming and simmering in one tool — suitable as a soup steamer and multi-tier steamer for everyday meals. Material: Metal construction for strength, heat conduction and longevity. Capacity and layout: Three tiers provide enough volume for family meals while keeping ingredients separated. Ease of use: Simple stack-and-steam operation; stack tiers for larger meals or use fewer layers for smaller portions. Cleaning and storage: Metal surfaces wipe or wash clean; compact stacking reduces storage footprint. Use scenarios Family dinner: Steam rice, vegetables and fish in separate tiers simultaneously so all components finish at the same time without flavor transfer. Soup and sides in one pot: Keep a broth or soup in the bottom reservoir while steaming dumplings or vegetables above — one pot covers both tasks. Meal prep for the week: Batch-steam different vegetables and proteins in stacked layers to prepare multiple portions quickly and efficiently. Why customers choose this steamer Combines steaming and soup-simmering capability in a single metal pot. Three-layer design increases efficiency and prevents flavor mixing between dishes. Practical for everyday home cooking, family meals and meal prepping. Care and tips Follow normal cleaning procedures for metal cookware; allow to cool before washing. Use appropriate water level in the bottom reservoir to ensure consistent steam across all layers. Stack tiers according to volume needed to save space and energy. This metal three-layer steamer is a straightforward, reliable solution for healthier, multi-dish cooking at home without cross-flavor contamination or excess cookware.