Threelayer largecapacity steaming system Micropressure steaming surrounds the heating, cooking food thoroughly from the inside out for even results. Upper and lower split design Even heat circulation with a stable temperature, enabling uniform cooking across a variety of foods and easy handling. Antiscalding outer wall with triple insulation Coolertouch exterior and reduced heat loss for safer operation and improved energy efficiency. Foodcontact grade stainless steel Safe for food contact, durable, easy to clean, and resistant to deformation. Versatile and practical Designed to maximize capacity without sacrificing performance, suitable for a range of cooking tasks. 23 use scenarios Steam a complete meal in one batch: vegetables, fish, and dumplings can be prepared together with even heating. Batch cooking for families: large capacity supports multiple foods at once, saving time. Gentle steaming of delicate items: fish fillets or leafy greens retain texture and nutrients due to even, controlled heat.