Material and safety - Hand-crafted unbleached natural rattan cane; food-safe and non-toxic. Non-stick release and flour use - Helps dough release cleanly from the banneton; reduces sticking and allows you to dust with less flour. Crust appearance - Creates a beautiful flour pattern on the crust for a classic artisan look. Design and compatibility - Designed for use with bannetons; suitable for standard banneton shapes to support smooth proofing and easy turning. Ideal for everyday baking - An essential addition to any kitchen that enjoys homemade bread on a regular basis. Use scenarios - Sourdough and yeasted loaves during proofing: use in a banneton to shape and release easily, enabling a clean transfer to the oven. - Everyday home baking with minimal flour: reduce flour dusting while achieving a professional crust pattern. - Weekly bread routines: convenient for regular bread making, helping to streamline the process from shaping to crust formation.