Alloy steel blade with four suction cups: The manual slicer uses an alloy steel blade capable of cutting through meat and various vegetables, and it includes four suction cups to secure the unit during use. Scope of application: Suitable for slicing frozen hard meat as well as hard fruits and vegetables, enabling portions for a variety of tasks. Examples include frozen beef, lamb, and ham. Stainless steel construction and ergonomic handle: Built from stainless steel and equipped with an ergonomic handle, it provides a smooth surface and comfortable handling. Safety and usage note: If the meat is not frozen properly, slicing may be difficult. When cutting frozen meat, it is recommended to wear gloves or use a towel for protection. Use scenarios Home kitchen quick prep: Slice frozen beef or ham for sandwiches, cold cuts, or meal prep. Batch preparation for events: Produce uniform slices of frozen meat for catering trays or bulk meals. Recipe prep and garnishing: Create even slices of frozen fruits or vegetables to use in recipes, salads, or toppings.