1. Material Sturdy: The manual frozen meat slicer is made of highquality stainless steel and equipped with an ergonomic handle, making it sturdy. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers 2. Freely Adjustable Slicing Thickness: The manual frozen meat slicer has screws for easy thickness adjustment. With an adjustable nut thickness from 0.25mm to 25mm, you can customize the thickness according to your preference or food type. Remove the baffle to cut ribs and other meats. The sharp blade makes cutting and slicing effortless. Adjust the thickness by turning clockwise or counterclockwise 3. Sharp Blade and Nonslip Suction Cups: The manual frozen meat slicer features a sharp and sturdy alloy steel blade that can cut through frozen meat and various vegetables. It comes with four suction cups for stability and a nonslip meat press cover to prevent sliding during use. This versatile kitchen tool can help you create a variety of dishes at home and improve your overall wellbeing 4. Save Time, Effort, and Money: The manual frozen meat slicer is designed to be laborsaving, making it easy to use and cut meat into your desired size and shape effortlessly. By allowing you to buy a chunk of meat and slice it into thin slices yourself, it can save you money on presliced foods, which can cost up to half the price of precut meats. The savings can add up over the year