Stainless steel construction and ergonomic handle: Crafted from stainless steel with an ergonomic handle for effortless slicing of frozen beef, lamb, ham, and vegetables, making it ideal for fondue preparation. Compact blade: 18 cm (7.0 inch) blade is sized for home use and easy storage. Hygienic and easy to clean: All stainless steel design and fully washable; alloy blades resist rust for durability and a surface that helps keep meat fresh and healthy. Sturdy base, frame, and blade mechanism: Rubber suction cup provides stability during use; reinforced stainless steel frame offers robust support; double bearing linkage blade ensures fast, nonstick, hygienic cutting. Use scenario: Fondue nights with easy, even slices of frozen beef, lamb, ham, or vegetables for quick dipping and cooking. Use scenario: Meal prep and portioning from the freezer to the plate, enabling uniform slices for quick cooking and convenient storage. Use scenario: Charcuterie and sandwich prep, producing thin slices for elegant presentation and even distribution.