- Material and build: made from high-quality ABS and stainless steel for durability and easy cleaning. - Capacity: 16 dowels/arms can hold up to 5 pounds of fresh, handmade pasta. - Space-efficient design: rotating hanger design dries pasta from multiple angles, maximizing airflow and minimizing counter space usage. - Flexible setup: fold and space the arms at adjustable intervals and heights to position pasta for the fastest, most even drying. - Compatibility and performance: suitable for most home-made pastas (spaghetti, linguine, fettuccine, tagliatelle, ribbon cuts) and various batch sizes; promotes quick, even drying with less sticking. - Use scenarios: - After producing a large batch of fresh spaghetti, hang strands on the rack to dry while you prepare sauce. - Dry multiple shapes at once (spaghetti, fettuccine, lasagne sheets) by varying arm heights to run concurrent drying in a compact footprint. - In a small kitchen, rotate the rack to save counter space and fold it away when not in use. - Care: wipe clean with a damp cloth; avoid harsh abrasives.