About this item<br> Perfect Combo Not Just An Egg Pan - The 3-Piece SET includes a tamagoyaki pan, a tempered glass lid and a silicone spatula for you to make perfect egg rolls. The lid speeds up the cooking time and allows you to cook avariety of dishes.<br> Everyday Japanese Cookware For Your Family - Use our Japanese pan for everyday simple breakfast, use it on any gas stove, induction hob, electric cooktop and ceramic stove. Dishwasher friendly, easy to clean!<br> Right Size & Safety Materials - The rectangle frying pan is 7" x 6" and built in Maifanite stone with PFOA-free coating, gives superior nonstick and heat induction performance. Heat resistant polymer handle gives extra comfortable touch!<br> In Your Household For Years - The exceptional high quality rectangle skillets nonstick will last for years in your family. The square frying pan is made with heavy duty material, it is exceptional durable and sturdy.<br> Ultra Hard Tempered Glass Lid<br> The tamagoyaki pan lid is made with ultra-hard tempered glass, allows strong heat and long-lasting cooking. The vent holes at the rim of the lid allow hot pressure to escape from the vessel and make simmering much more effective.<br> Highly Heat Conductive Stainless steel Base<br> Stainless steel bottom design is extremely durable, avoid deformation in time.<br> Cast aluminum provides good heat retention and diffusion.<br> Heat Resistant Handle<br> Cook intensively with sturdy & ergonomic handles with an easy-grip design makes the omelette easy to flip.<br> How to Make Perfect Tamagoyaki?<br> Prepare the Egg Mixture<br> Mix 3 large eggs and preheat the square skillet in medium heat and put the oil evenly.<br> Pour the egg mixture and spread it thinly and evenly along the Japanese egg pan.<br> Roll the Egg Layer<br> After the bottom of the egg layer is cooked a little, you can start rolling the egg from the curve part of the egg roll pan.<br> Repeat for Three Layers<br> Push the semi-finish egg roll to the curve part of the rectangle pan and then add another layer of egg mixture and repeat the process. Cook three layers for the best result.<br> Ready to Serve<br> Gently take the egg roll out and cut them into even portions. Enjoy the Japanese Tamagoyaki!