Why we should choose this rolling pin Adopt the roller design, which is more labor-saving than traditional rolling pins in actual use. The large roll gently rolls out the dough and provides a special treat. Perfect balance, essential utensils for baking and cooking in the kitchen. Can be used for rolling out cookies, pizza, cakes, egg tarts, fondant, ravioli, tortillas, pasta, dumplings, and more. Features: Wooden rolling pin for pastry, tortilla, pizza, biscuit. To achieve a perfectly cooked crust, it must be of uniform thickness. The Pastry/Pizza Roller is the perfect 2-in-1 tool for cakes, cookies, and pizza dough! The small roller makes it easy to roll the dough all the way to the edge, smooths the edges and sides, and ensures an even distribution of dough to an even depth along the inner edge of the pan. Also ideal for crushing nuts, crackers, cookies, and breadcrumbs! Specifications: Material: Wood Color: Brown Package List: 1 x Pastry Rolling Pin Note: The allowable measurement error is +/- 1-3 cm. Size: approximately 1 cm = 0.39 inch