Our baking mats are made of reinforced fiberglass and food grade silicone. Non-toxic, BPA free, keep your family healthy forever. The silicone baking mat is FDA approved and 0.4mm thick. Therefore, the dough will not wrinkle and move when kneading. It can withstand temperatures from -30C to 230C and will not deform at high temperatures. The baking pad silicone is 60*50cm (Can also be used for spread out dough, bakery, flour mat, pie mat, dough mat with measurement), ideal size 60 X50 CM non-slip (suitable for the production of cupcakes, fondants, muffins, ice cream, cookies, pizza dough, pasta, pastries ). The silicone baking mat provides an extra-wide, non-slip surface for preparing all kinds of dough and fondant, pie, pizza crust, bread, homemade cookies and cookie dough. Lay flat and stay put: it sticks to counters, stays put, and won't move when rolling dough. You can save more time for cooking. Dishwasher safe for easy cleaning. Reusable (up to 3,000 times) . Ideal for making all your pastries, very resistant to heat and torsion, this silicone sheet (without bisphenol) will allow you to prepare many pieces of croissants - brioches - cakes etc... thanks to its dimension marking for s to fit your molds Pastry Mats can be wiped down with water or washed in the dishwasher, reducing the amount of scrubbing of baked goods. It can be rolled or folded for storage and takes up very little space AN IDEAL TOOL FOR: kneading, rolling and shaping bread, pizza dough, pasta, pastries, pastry dough and fondants, etc. Big enough to keep your counter clean. No more leftover pasta or fondant from the counter.