- Premium stainless steel construction: fabricated from high-grade stainless steel with a thick polished finish for a smooth, non-scratch surface. Durable and safe for stovetop use, protecting cookware from damage. - Efficient design for even steaming: dense steam holes provide uniform heat distribution. Raised bottom prevents sticking to surfaces and resists wear, delivering a sturdy, long-lasting steaming solution. - Sugar reduction feature: engineered to significantly reduce amylopectin content in rice through a process of boiling and filtering, enabling healthier meals with lower sugar while preserving flavor. - Versatile and multipurpose: suitable for a variety of steaming tasks, including eggs, sweet potatoes, potatoes, steamed buns, fish, seafood, rice, and corn. - Practical use scenarios: 1) Steam salmon and vegetables together for a quick, balanced weeknight meal. 2) Prepare rice with reduced amylopectin for a lower-sugar option without sacrificing texture. 3) Steam eggs or buns for a fast, convenient breakfast or snack.