1. Material: The stainless steel inner pot of the rice cooker is made of quality stainless steel, providing a sturdy and reliable cooking surface. This stainless steel inner pot of the rice cooker ensures even heat distribution, bringing you cooked rice every time and enhancing the cooking experience. 2. thermal conductivity: This rice cooker inner pot has thermal conductivity, enabling fast and efficient cooking. The characteristics of the stainless steel inner pot ensure that the rice is evenly heated, preventing burning or sticking to the pot, making every meal more delicious. 3. Non stick: The non stick feature of the rice cooker inner pot makes cooking easier. There is no need to worry about the rice sticking to the pot wall. This feature makes the cooking process smoother, ensuring that the cooked rice can be easily taken out, enhancing the overall user experience. 4. Easy to clean: The design of the stainless steel rice cooker inner pot is convenient for cleaning. Just simply rinse or wipe, and the inner pot will be as good as after use. This convenience allows you to reduce cleaning time and enjoy delicious dishes more.