Winter specialty hotpot: a northern China staple designed for cold weather. Typical ingredients include mutton, beef, fish, shrimp, soybean products, vermicelli, fresh vegetables, and dumplings, etc. Copper material with fast, uniform heating: constructed from copper with no coating. Provides rapid and even heat conduction, charcoal burning heat, and 360degree ring heating to preserve the original flavor of the ingredients. Health and environmentally friendly design: the pot retains the natural copper color with no coating, helping replenish copper element. This approach is environmentally friendly and supports healthier eating. Warmth and comfort in winter: enjoying hotpot in cold weather brings a comforting, warming experience. Practical use scenarios: Home winter dinners: ideal for family or close friends gathering around a hotpot with a variety of ingredients. Small group gatherings: suitable for festive hotpot nights that emphasize consistent heating and flavor. Professional or catering settings: provides stable, uniform heating to enhance flavor retention in a service environment.