1. THICKER MORE BALANCED HEAT CONDUCTION The upgraded heat conduction plate is thicker, ensuring minimal deformation and even heat distribution. It is designed for low simmering and is therefore suitable for slow cooking dishes such as stews, rice, soups, porridge, and hot milk. 2. FAST DEFROSTING The heat conducting plate allows for quick defrosting without long waiting. Simply place the frozen food on the defrosting plate. The round shape shortens thawing time while preserving the meat's juices. 3. CRAFTSMANSHIP The plate's surface is manually embossed to ensure a flat and level surface, providing a stable platform for pots and pans. This construction also prevents damage to cookware from stove supports and avoids accidents such as fires caused by spills on the stove. 4. NONSLIP DESIGN Equipped with a radial antislip pattern reminiscent of tree rings, the heat conducting plate ensures stability and prevents cookware from sliding during use, protecting both the pot and stove.