to the symposium: Decontamination of pesticide residues in the environment. - Attenuation of pesticidal residues on seeds. - The decontamination of animal feeds. - Reduction of parathion residue on celery. - Accelerated removal of pesticides from domestic animals. - Effects of processing on pesticides in foods. - Canning operations that reduce insecticide levels in prepared foods and in solid food wastes. - Chemical and thermal methods for disposal of pesticides. - Some research approaches toward minimizing herbicidal residues in the environment. - Decontamination of pesticides in soils. - Interaction of diquat and paraquat with clay minerals and carbon in aqueous solutions. - Kinetics of hydrolysis of diazinon and diazoxon. - Biodegradation kinetics of 24-dichlorophenoxyacetic acid by aquatic microorganisms. - Manuscripts in Press. Language: English