Item Type: Fermented Cloth <br>Material: Cotton and Linen <br>Weight: Approx. 128g~223g/4.5oz~7.9oz<br>1、A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval. <br>2、The fermented cloth can prevent the odor of the dough, the edge stitching is tight, and it is washable and durable. <br>3、It has a wide range of uses. In addition to long baguettes, it is also suitable for the fermentation of other hard European breads. <br>4、Place the dough in the middle of the folded yeast cloth to maintain the shape of the dough and absorb excess water. <br>5、Made of natural cotton and linen materials, environmentally friendly, healthy, and safe to use.1. Please allow 0?2 cm error due to manual measurement. Thanks for your understanding. <br>2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard. <br>3. The variegated color on the cloth surface is cotton seeds, which is a normal situation and will gradually fall off after washing many times. Please use it with confidence.<p>1 x Cloth</p>