- Large capacity for convenient baking: 5L/7L capacity with a non-stick stainless steel body. The dough glides easily, simulating manual kneading to produce a smooth, homogeneous dough. - Constant temperature fermentation for fluffy dough: ferment at a stable 25 to 38 C. The machine dynamically adjusts temperature for fast, efficient fermentation, resulting in fluffier final products. Mixing time 1 to 40 minutes, fermentation time 1 to 2 hours. - Thoughtful design: upward-facing touch button design minimizes bending. The base has silicone anti-slip suction cups to keep the unit stable. The see-through lid allows easy monitoring, and the lid has a small opening to add ingredients during mixing. - Quiet operation: built with a quality DC motor, offering significantly lower noise than pure copper motors, providing a peaceful kitchen experience suitable for families. - Use scenarios: preparing dough for large family bread or pizza in a single batch; fermenting buns or pastries with controlled rise for consistent texture; bulk dough preparation for meal prep or small-scale baking.