Rament pot: Kitchen ramen pot with a mirror polished interior for easy cleaning and smooth handling. Soup pot: Made from material safer than other pots, suitable for long storage and ideal for small batches. Casserole pot: Includes a shatter-proof lid that locks in heat and moisture, has openings to vent steam, so you do not have to lift the lid constantly to check progress. Aluminium alloy construction. Restaurant pot: Chic workmanship and details with dependable performance for professional use. Use scenarios - Home cooking: Perfect for preparing ramen or small-batch soups for 1–2 servings, with easy cleanup after cooking. - Small cafe or kitchen: Suitable for broths and soups in tight spaces, with heat and moisture retention and a vented lid to monitor cooking without lifting the lid. - Office or dorm use: Compact size for reheating leftovers, and easy cleaning helps quick turnaround between uses.