説明
Pure Organic Cocoa in defatted powder (10-12% fat) from Organic Farming and Fair Trade.
This cocoa, unlike others, has not been treated with potassium carbonate or sodium hydroxide. It is 100% natural, not alkalized.
Cocoa was already cultivated by the Mayans more than 2,500 years ago. Cacao comes from the Mayan language: - cac, which means red (in reference to the color of the fruit's shell), and cau, which expresses the ideas of strength and fire. Cocoa is excellent against sadness, anxiety and irritability, because it contains theobromine, caffeine and theophylline that stimulate various physiological actions including that of the nervous system and blood circulation.
Studies carried out by international institutions have highlighted that cocoa has beneficial qualities for health. It has antioxidant qualities that help regulate the expansion and contraction movements of the heart, which is why it plays a role in the prevention of cardiovascular diseases. Its consumption could even reduce the risks of some cancers. Cocoa is also an important source of energy.
Organic cocoa production represents a very weak part of world cocoa production, which does not reach 1%. However, the demand for products made with organic cocoa is rising very quickly, as people's concerns about the food safety of the products they consume become increasingly important.
Organic cocoa is more expensive than normal cocoa, which allows producers to cover high production costs and pay for certification.
Origin / organization CJ: SCEB (Ivory Coast).
It should be kept in a cool (5-25ºC), dry (max. humidity 70%) and clean place.
FR-BIO-01 Agriculture Ivory Coast.
Certified by ECOCERT and CAAE (Andalusian Committee for Organic Agriculture).
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Fruugo ID:
294158574-657800322
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EAN:
8436007107435
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製品安全情報
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製品安全ラベル
安全上の警告:
This cocoa, unlike others, has not been treated with potassium carbonate or sodium hydroxide. It is 100% natural, not alkalized. Cocoa was already cultivated by the Mayans more than 2,500 years ago. Cacao comes from the Mayan language cac, which means red in reference to the color of the fruits shell, and cau, which expresses the ideas of strength and fire. Cocoa is excellent against sadness, anxiety and irritability, because it contains theobromine, caffeine and theophylline that stimulate various physiological actions including that of the nervous system and blood circulation. Studies carried out by international institutions have highlighted that cocoa has beneficial qualities for health. It has antioxidant qualities that help regulate the expansion and contraction movements of the heart, which is why it plays a role in the prevention of cardiovascular diseases. Its consumption could even reduce the risks of some cancers. Cocoa is also an important source of energy. Organic cocoa production represents a very weak part of world cocoa production, which does not reach 1%. However, the demand for products made with organic cocoa is rising very quickly, as peoples concerns about the food safety of the products they consume become increasingly important. Organic cocoa is more expensive than normal cocoa, which allows producers to cover high production costs and pay for certification. Origin organization CJ SCEB Ivory Coast. It should be kept in a cool 525C, dry max. humidity 70% and clean place.
材料:
100% pure cocoa. 100% Organic Farming and Fair Trade Ingredients.
