1.[My Steel Cutting Board]This cutting board has a double-sided design, one side is a 304 stainless steel cutting board, and the other side is a soft rice husk fiber side. This design allows you to choose the right cutting board surface according to different ingredients to achieve the cutting effect. 2.[Design with Handle]This cutting board comes with a convenient handle, allowing you to easily carry and use it. The design of the handle makes the cutting board more stable and not easy to slide, providing better cutting control and . 3.[Easy to Clean]This cutting board is easy to clean, and the smooth, non-porous surface makes cleaning a breeze. The stainless steel surface does not absorb odors and bacteria, and the wheat straw surface can also be kept hygienic with proper cleaning. It only takes a few seconds to wipe it clean, saving you time and energy in the kitchen. 4.[Knife Friendly Design]The hard, solid surface of the finely polished Japanese steel prevents knives from dulling as quickly as they do on wooden or plastic boards with grooves. This design keeps your knives sharper for longer.