Features:<br> high quality<br> Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.<br> Easy to use, suitable for making high-quality natto even at home.<br> Natto powder offers endless cooking possibilities just by sprinkling and mixing with your favorite food.<br> Step 1. Soak soybeans for about 10 hours,Step 2. Steam the soybeans for about 2 hours to make them soft, then cool to about 60 degrees,Step 3. Put Bacillus natto into the beans and stir,Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.<br> Please store in a refrigerator (cold and dark place) with low humidity.<br> <br> Specifications:<br> Ingredients: Natto, Starch<br> Storage method: sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigerator<br> Shelf life: 18 months<br> Net content: About 1g/bag (10 Bags)<br> Production date is based on packaging<br> <br> Note:<br> 1.Please allow 0-2cm errors due to manual measurement, make sure that you do not mind before you order.<br> 2.Due to the difference between different monitors, the picture may not reflect the actual color of the item.<br> 3.Other parts are not included.<br> Thanks for your understanding.<br> <br> Package includes:<br> 10 x Natto Baking Powders