1. Upgraded Texture The three-stage press design of our yogurt strainer allows whey to drain quickly, producing thicker, smoother yogurt with a mild, sweet flavor. The simulated human hand press and spring press function provide controlled, repeatable pressing for consistent results. 2. Enhanced Filtration Efficiency Includes a 225 mesh fine filter fabric made from high quality polyester fibers to deliver a smoother end product with more delicate solid components. The advanced screening technology ensures more thorough filtration. 3. Easy to Use Pour yogurt into the filter, cover with a lid, and refrigerate. No complicated steps required for an easy at home straining experience. 4. Minimize Mess The filtration system yields smooth, delicious yogurt with less sugar and fat, offering a healthier treat without sacrificing taste or texture. Applications: - Everyday homemade yogurt for breakfast bowls - Greek style strained yogurt for toppings, dips, and smoothies - Thickened yogurt for desserts or culinary uses that require a firm, creamy texture