1. Hand forged iron pan: an iron pan that lasts a lifetime and becomes smoother with increasing life. The body of the pot is forged from a single piece of fine iron and has no dents or cracks. Unlike conventional steel pans, the food does not burn, but exudes a rich aroma. This wok is the first choice of many professional Chinese chefs 2. No chemical coating: through the hammering process, fish scale patterns are formed through several processes to improve the tightness of the pot surface. Not only scratchresistant, but also indestructible, achieves a real physical nonstick effect and restores the original taste of food 3. Antiscalding solid wood handle: the handle is made of solid wood, polished with sandpaper, smooth and delicate, and has a moderate thickness. It sits comfortably in the hand for both large and small hands and has excellent toughness. The connection with the pot body is not easy to loosen even after prolonged use. And it won't burn your hands 4. One pot for multiple uses: whether you need to fry/fry/boil food, this pot can do it successfully. Thanks to the chemical coating, longterm use will not harm the human body. The pot is equipped with a glass lid and a wooden lid. Two lids to choose from. Whether you use a wooden spatula/silicone spatula/iron spatula for cooking, the pot is not scratched