- Premium material: made from 304 food-grade stainless steel with a thickened pot body, this pan resists rust and corrosion. The durable construction performs well in high-temperature environments, making it suitable for storing oily, salt-rich, and spicy ingredients. - Enhanced design: features a thicker elevated anti-overflow body that improves stability and reliability while helping to prevent spills during use. - Ergonomic handles: double stainless steel handles are securely riveted for a balanced grip, and the sturdy side handles facilitate easy lifting and carrying. - Versatile sizes: available in six dimensions to meet large-capacity needs in professional kitchens: 25 x 25 cm (12 L), 30 x 30 cm (20 L), 35 x 35 cm (33 L), 40 x 40 cm (50 L), 45 x 45 cm (70 L), and 50 x 50 cm (98 L). - Practical applications: 1) Bulk storage of oils, sauces, spices, and other ingredients in restaurant prep areas. 2) Large-scale batch cooking and pre-assembly for service, such as braises, stocks, or bulk marinades. 3) Catering or event setups that require easy transport and stable, high-capacity containers.