Foraging involves finding identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh nutritious free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy safety including the universal edibility test and the proper tools and methods to harvest berriesfruits nuts leavesshootsstems rootstubers and mushrooms. Laminated for durability this lightweight pocketsized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages. Made in the USA. show more