Versatile cooking tool for small portions. The compact pot is suitable for frying, sautéing, deep-frying, simmering, and steaming, making it practical and convenient for everyday use. Material and durability. Made from iron with a non-stick coating. It is strong, rust-resistant, and resistant to deformation to help ensure long-term cooking performance. All stove compatibility. The pot features a flat bottom for fast heat conduction and even heating, making cooking easier. Suitable for all stove types. Ergonomic burn-protection handle. Balanced and well-weighted with a comfortable, sturdy, ergonomic wooden handle measuring 22 cm in length. Use scenarios - Quick weeknight meals: Prepare small portions of vegetables, sauces, or eggs with ease. - Small-batch frying or sautéing: Sear or fry small amounts of meat, fish, or tofu using minimal oil. - Reheating and steaming: Reheat leftovers or steam vegetables or dumplings efficiently.