1.1. Elegant design ventilation system: antique design, classic heritage. Classic style, more ornaments. Smooth wall. Made of quality, foodsafe stainless steel. Large fireplace, easy to add charcoal. Bottom vent design. 2.2. Classic Peking hot pot shape: the pot features a ring shape with a central tube that protrudes beyond the lid, serving as a chimney for the smoke from the briquettes. Deepened basin to collect ash and maintain cleanliness. Removable and easy to store. 3.3. material: this type of pot remains in Asian countries, now crafted from stainless steel and heated with charcoal. However, copper remains the material for fire pots due to its exceptional heat dispersion and rapid, even heat conduction across its surface. 4.4. Versatile use: for cooking meat and vegetables. Also suitable for melting cheese, chocolate, or preparing desserts, provided the heat is carefully regulated to prevent scorching. A cherished heritage of Chinese culinary culture.