This cast iron sizzle plate is designed for searing meats or vegetables on the stove and serving directly at the table on the wooden base. The sizzling presentation adds flavor and a restaurant-style touch to home meals. - Key benefits: Even heat distribution and long heat retention deliver consistent browning and keep food warm after cooking. Durable construction stands up to daily use. - Problem solved: Heavier plate reduces hot spots for reliable results; wooden base provides a stable, attractive serving option. - Cooking guidance: Lightly oil the surface to help prevent sticking. With proper seasoning, you can cook with little added fat for leaner dishes. - Specifications and compatibility: Cast iron build; includes wooden serving base; suitable for standard stovetops and table presentation. - Practical use cases: Sear a thick steak on the burner and rest on the base to serve hot; sauté peppers and onions, then bring to the table for a sizzling serve; finish shrimp or scallops on the plate to maintain heat while guests dine.