Cast Iron Food Heating Pot Well crafted with a practical structure for reliable daily use in the kitchen Professional and functional design that brings convenient cooking and reheating options Induction Frying Pan Seamless one piece molding with no joints to loosen or deform during use Durable construction that performs well on induction cooktops for quick, even heating Cast Iron Kitchen Sauce Pan Heats evenly to support frying and sauting with steady heat Helps reduce sticking to the bottom of the pan for easier cooking and cleanup Omelet Pan Made with cast iron material for toughness and durability Good thermal conduction enables even cooking of eggs, omelets, and related dishes Typical uses and applications Omelet pan: ideal for eggs, omelets, frittatas, and quick pan fried dishes that require steady, even heat Sauce pan: suitable for sauces, gravies, and light sauting that benefit from even heating and minimal sticking Food heating pot: convenient for reheating leftovers or keeping prepared dishes warm during serving Induction pan tasks: searing, frying, and light cooking on induction cooktops with reliable performance and consistent heat delivery