Elevate Your Bread Baking with the Cast Iron Bread Pan Dutch Oven Kit Introducing the Cast Iron Bread Pan Dutch Oven Kit – a meticulously crafted solution designed to enhance your bread-baking endeavors and achieve artisan-quality results in the comfort of your own kitchen. Superior Heat Retention: Crafted from premium cast iron, our bread pan offers impeccable heat distribution, ensuring a consistently perfectly baked loaf with every use. Sealed Steam Environment: The included lid is a crucial element, creating a sealed steam environment that imparts the sought-after crispy crust and moist interior that defines artisan bread. Elevate Your Baking Skills: Whether you're a seasoned baker or an aspiring enthusiast, this kit provides the ideal conditions to elevate your baking to professional levels. Versatile Culinary Tool: Beyond bread, this kit accommodates a range of culinary creations, from cakes to casseroles, making it a versatile asset in your culinary arsenal. Effortless Maintenance: The smooth cast iron surface guarantees a hassle-free baking experience and swift cleanup, ensuring your satisfaction extends well beyond the kitchen. The Perfect Gift: Ideal for dedicated bakers or home cooks looking to expand their culinary horizons, this kit is a thoughtful and enduring gift. Rediscover the joy of precision and artistry in baking. Unlock a world of culinary possibilities and elevate your bread with the Cast Iron Bread Pan Dutch Oven Kit. Order now and experience the remarkable difference that quality can make in your bread-making endeavors. Specifications Diameter: 9.65" (24.5 cm)Length including the handles: 11.8" (30 cm)Width: 6.3" (16 cm)Depth of the base: 2.64" (6.7 cm)Depth of the lid: 3.14" (8 cm)Height with the lid on: 5.78" (14.7 cm)Capacity: 2.85 quarts (2.7 litre)Weight: 9.61 lb (4.36 kg)Cast iron has superior heat conduction.Conducts heat evenly for consistent baking, and has a heavy lid that traps any steam released by the bread while it cooks. Steam is useful because it keeps the outside of your loaf from setting before the bread rises, drying out, or baking too quickly. You don’t want to burn your crust while you wait for the center of the bread to cook By slowing down crust formation, steam helps the bread rise rapidly without the constraint of a stiff crust when it hits the oven, known as “oven spring”, keeps the outer crust thin and crispy rather than tough and chewy, and lets bread develop a deep brown color without burning.Click the "Add to Cart" button to get your Cast Iron Bread Form nowEAN: 7350152560130