1.Micro pressure cooker: high efficiency and energy saving, the heat is stored for continuous cooking, there is an internal heat circulation in the pot and the energy is efficiently collected to maintain the temperature, preserve the original taste of the ingredients, and allow better absorption of nutrients. 2.Compatible with ovens: spodumene material is compatible with gas stoves, ovens and disinfection cabinets. Convenient and fast, a pot can be used for multiple purposes, making stewing, braising, stewing and steaming easy. Note: This product cannot be used on an induction cooker. 3.Healthy Materials The tagine pot is made of imported Australian spodumen, which has strong stability and heat resistance. The steamer is made of cedar wood, which is and y and has no peculiar smell. You can prepare all kinds of delicious food with confidence. 4.Steaming and cooking at the same time: Steaming can preserve the nutritional content of the food. Use a wooden cedar steamer. The steamed foods have a unique fir wood aroma and are ier.