Specification: Material: Silicone Sound Emission Class: A Cooker Type: Microwave Oven [Safe Materials] The microwave egg cooker is made of high-quality silicone material, which is environmentally friendly, harmless to the human body, and environmentally friendly. Stackable design, high and low temperature resistance. Just add water and eggs, and you can make a delicious breakfast, cooking eggs in minutes. Healthy, safe, convenient, saves time, prepare breakfast quickly. [Easy to Clean] This mold can prevent hard-boiled eggs from sticking to the container, maintaining the perfect shape. The inside of the bowl is sleek and removable, and the drain and bowl can be used separately. Easy to clean, just rinse with water. The product is dishwasher safe. [Anti-Slip Design at the Bottom] The bottom of the egg-shaped steamer is designed with a ring, which is stable and not easy to slide. This egg cooker is much faster than traditional rice cookers. An egg cooker is a very useful tool in your kitchen. Use your creativity and culinary skills to discover more possibilities. [Healthy Cooking] Steaming is a healthy cooking method because it preserves important nutrients that are often lost in other cooking methods. The microwave egg cooker can be used to cook vegetables, seafood, eggs, meat, desserts, baby food and more, almost any delicious meal you want. [How to Set the Time] 800W microwave time is 90 seconds, 1000W microwave time is 80 seconds, 1100W microwave time is 70 seconds, and 1250W microwave time is close to 60 seconds. If you have other power sources, adjust the timing accordingly. In these cases, the egg yolk is almost solid. If you want the egg yolk to be runny, reduce to 5-10 seconds. How to use? Pour 30-50 ml of cold water into each compartment. If the eggs are large, add 30 ml or less water. Add warm water if you want a liquid egg yolk. Whip the eggs and place them in the cup. One egg per square. Put on the lid and place the egg cooker in the microwave. Set the microwave to 800 watts for 90 seconds. NOTE: If the egg whites are not solid, do not move the basket, the eggs will slide through the basket. Cook longer next time. If the water splashes, don't worry. Wipe the microwave with a cloth after cooking.