Healthy cooking: The inner layer of this electric skillet is stainless steel, with a non-stick pan and lid that make cleaning simpler. Made from food-grade materials, it is safe and stable, providing convenient cooking while protecting health and safety. Multi-function skillet: This portable electric skillet is a versatile cooker. It uses upgraded whole heating for fast, uniform heating and easy operation. It supports multiple methods: cook, fry, boil, braise, stew, and steam. The transparent glass lid lets you observe food progress at any time during cooking. Safety design: One-button switch, sturdy cord, and a cooling base help prevent overheating. Auto shut-off when the pan runs dry reduces risk during cooking. A convenient choice for students and compact kitchens. Use scenarios: - Quick breakfast or snack: sauté vegetables and eggs with ease. - Small meals: prepare a simple one-pot rice with vegetables and meat, or a braised dish. - Versatile cooking in limited space: steam vegetables or fish with the lid on while you simmer other ingredients.